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Valenti's Catering |
Call us for your small or large group catering needs at home, the office or that special event.
Mention this ad and receive a 25.00 referral fee on purchases of 250.00 or more.
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The Highest Quality, Custom Cut Meats
in St. Charles, MO.
Custom Cut Steaks Bar-B-Q Specials Fresh Made Italian Sausage G & W Bratwurst
Chicken and Beef Speidini |
Fresh Deli Meats & Cheeses Italian Products from "The Hill" Fresh Baked Valenti's Italian Bread
Delicious Baked Pies Everyday |
Deli Sandwiches Made to Order Party Sandwiches and Deli Platters
Fresh Baked Valenti's Italian Bread TJ's Pizza's El-Rey Roast Beef, B-B-Q Beef and B-B-Q Pork We carry Gelato Italian Ice Cream (Lemon, Chocolate, Spumoni, Strawberry and Pitachio)
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This Week's Specials
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This week's Specials ... Filet Mignon - 3.99 ea w/additional 10.00 purchase ... Italian Sausage - 3.99 lb ''Best in St. Louis'' ... Extra Lean Ground Beef - 2.69 lb (5lbs or more) ... Beef Tenderloin - 6.99 lb ... Prime Rib - 6.99 lb ... Offer good Wed. Nov. 19th through Mon. Nov. 24th, 2008.
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| Grilled Tenderloin Recipe |
2 cups oil 1/3 cup soy sauce 1/4 cup honey 1 teaspoon onion powder 1 teaspoon garlic powder 4 (8-12 ounce) pork tenderloins
Seasoned Salt to taste Freshly cracked peppercorns to taste
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Combine oil, soy sauce, honey, onion powder, garlic powder in non-metalic bowl that is large enough to hold the tenderloins, whisk until blended. Put meat in marinade, let marinate, refrigerated, at least 6 hours. Turn meat occasionally to cover with marinade.
Remove meat from marinade; discard marinade. Sprinkle both sides of meat with seasoned salt and cracked peppercorn. (Use generous amount of pepper, because some falls off during grilling).
Grill meat over hot coals or put on broiler pan, grill 3 - 4 minutes on each side.
Slice each tenderloin crosswise into 6 to 8 slices, each about . inch thick. Return slices to grill or broiler and cook to desired doneness, about 4-5 minutes. Serve with sauce.
Click Here to print a copy of this recipe
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Valenti's Meat Market and Bakery
6750 Mexico Rd.
St. Peters, MO. 63376
Phone 636-970-2992
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Highest Quality Custom Cut Meats in the Gateway City Area... tcvalenti@charter.net
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Services
Custom Cuts Bakery Fresh (daily)
Fresh Meat Packages
Fax 636-279-9072
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Valenti's Meat Market and Bakery Hours:
Mon - Fri: 9:00am - 6:30pm Sat - Sun: 9:00am - 5:00pm
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