Meats Bakery Breakfast Catering Deli/Express Catering Catering Events Menu Entertaining Ideas Meat Packages Beef Cuts Chart Contact Us About Us In The News Map To Valenti's Recipes Events Useful Links Homepage Want to receive special discounts and unadvertised specials? |
|
||||||||||
| Happy 4th Of July - YES we are open - This week's Specials ... Beer Brats - 2.99 lb. ... Chicken Kabobs (8oz) - 2.88 ea. ... Rib Eye Steaks (10-12 oz) - 6.99 ea. ... Other In-Store specials Pork Steaks and Homemade Season Burgers ... Special good Wed July 1st. through Mon July 6th, 2009. |
| Grilled Tenderloin Recipe | |
| 2 cups oil 1/3 cup soy sauce 1/4 cup honey 1 teaspoon onion powder 1 teaspoon garlic powder 4 (8-12 ounce) pork tenderloins Seasoned Salt to taste Freshly cracked peppercorns to taste |
Combine oil, soy sauce, honey, onion powder, garlic powder in non-metalic bowl that is large enough to hold the tenderloins, whisk until blended. Put meat in marinade, let marinate, refrigerated, at least 6 hours. Turn meat occasionally to cover with marinade.
Remove meat from marinade; discard marinade. Sprinkle both sides of meat with seasoned salt and cracked peppercorn. (Use generous amount of pepper, because some falls off during grilling). Grill meat over hot coals or put on broiler pan, grill 3 - 4 minutes on each side. Slice each tenderloin crosswise into 6 to 8 slices, each about . inch thick. Return slices to grill or broiler and cook to desired doneness, about 4-5 minutes. Serve with sauce. |
|
||