Baby Back Ribs

• It just doesn't get much better than this!

Beef Stew

• Our finest quality is carried through to these cuts as well!

Boneless Pork Chops

• The quality of our chops cannot be beaten!

Center Cut Pork Chop

• Another fine cut of meat!

Filet Mignon

• Large 8 ounce filet
• We hand-cut our Filet Mignons from tenderloin and then age them to perfection.

New York Strip Steaks

• The best cut of beef you can buy.

Pork Loin Roast

Rolled Loin Roast

Pork Steaks

• A St. Louis Tradition!

Pork Tenderloin

• One of the finest cuts of pork you can buy!

Porterhouse Steak

• King of steaks (2 in 1) offering a good portion of tenderloin plus a full sirloin strip steak.

Prime Rib

• The prime rib roast is excellent either on the rotisserie or oven roasted.
• Plan on 12-16 oz per serving.

Rib Eye

• Treat yourself to a cut from the "eye" of the prime rib roast.

Rolled Beef Roast

• This rib roast is boned, rolled, and tied.

Sirloin Steak

• This lean, flavor full steak is perfect for the steak lovers.

Spare Ribs

Pork Spareribs

T-Bone Steaks

• The T-Bone offers a combination of boneless strip and a portion of filet.