Weekly Specials
  • Extra Lean Ground Beef - 2.49 lb.
  • Rib Eye Steaks (10 - 12 oz) - 5.99 ea.
  • Pork Steaks - 1.88 lb.
  • Award Winning BBQ Brats - 2.99 lb.
  • Help Wanted - All Positions - Full and Part Time - Call Tony to inquire.
  • Always catering to your needs!
(valid Wed. Jul. 28th. through Mon. Aug. 2nd., 2010)

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Our Hours
Mon - Fri: 9:00am - 6:30pm
Sat: 9:00am - 6:00pm
Sun: 9am - 4pm
Our Numbers
P: 636-970-2992
F: 636-279-9072

Our Meat Counter
Baby Back Ribs
  • It just doesn't get much better than this!
Meat Chart Beef Stew
  • Our finest quality is carried through to these cuts as well!
Boneless Pork Chops
  • The quality of our chops cannot be beaten!
Center Cut Pork Chop
  • Another fine cut of meat!
Filet Mignon
  • Large 8 ounce filet
  • We hand-cut our Filet Mignons from tenderloin and then age them to perfection.
New York Strip Steaks
  • The best cut of beef you can buy.
Pork Loin Roast

Rolled Loin Roast

Pork Steaks
  • A St. Louis Tradition!
Pork Tenderloin
  • One of the finest cuts of pork you can buy!
Porterhouse Steak
  • King of steaks (2 in 1) offering a good portion of tenderloin plus a full sirloin strip steak.
Prime Rib
  • The prime rib roast is excellent either on the rotisserie or oven roasted.
  • Plan on 12-16 oz per serving.
Rib Eye
  • Treat yourself to a cut from the "eye" of the prime rib roast.
Rolled Beef Roast
  • This rib roast is boned, rolled, and tied.
Sirloin Steak
  • This lean, flavor full steak is perfect for the steak lovers.
Spare Ribs

Pork Spareribs

T-Bone Steaks
  • The T-Bone offers a combination of boneless strip and a portion of filet.